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The Begger
Recipe of the Week
This recipe has a lot of instructions, so instead of typing them all out I'll post the ingredient list to get you interested and a link to the full recipe for the how to.
Chicken Florentine Style
4 boneless skinless chicken breasts
salt and freshly ground black pepper
all-purpose flour, for dredging
6 tablespoons butter
2 tablespoons sliced shallots
1 tablespoon chopped garlic
1 1/2 cups dry white wine (or chicken broth)
1 cup whipping cream
1 tablespoon fresh Italian parsley
2 packages frozen spinach, thawed and drained
cooked pasta
Go to the Food Network for instructions
adapted from Giada De Laurentiis
Chicken Florentine Style
4 boneless skinless chicken breasts
salt and freshly ground black pepper
all-purpose flour, for dredging
6 tablespoons butter
2 tablespoons sliced shallots
1 tablespoon chopped garlic
1 1/2 cups dry white wine (or chicken broth)
1 cup whipping cream
1 tablespoon fresh Italian parsley
2 packages frozen spinach, thawed and drained
cooked pasta
Go to the Food Network for instructions
adapted from Giada De Laurentiis
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About Us
- Briana
- My husband, Ryan, our daughter, Delaney, and I (Briana, in case there's any confusion)make up our happy little family. Oh, and the dog, Rosie.
The Begger
1 comment:
Yeah for sleep!
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