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The Begger
Recipe of the Week
This recipe has a lot of instructions, so instead of typing them all out I'll post the ingredient list to get you interested and a link to the full recipe for the how to.
Chicken Florentine Style
4 boneless skinless chicken breasts
salt and freshly ground black pepper
all-purpose flour, for dredging
6 tablespoons butter
2 tablespoons sliced shallots
1 tablespoon chopped garlic
1 1/2 cups dry white wine (or chicken broth)
1 cup whipping cream
1 tablespoon fresh Italian parsley
2 packages frozen spinach, thawed and drained
cooked pasta
Go to the Food Network for instructions
adapted from Giada De Laurentiis
Chicken Florentine Style
4 boneless skinless chicken breasts
salt and freshly ground black pepper
all-purpose flour, for dredging
6 tablespoons butter
2 tablespoons sliced shallots
1 tablespoon chopped garlic
1 1/2 cups dry white wine (or chicken broth)
1 cup whipping cream
1 tablespoon fresh Italian parsley
2 packages frozen spinach, thawed and drained
cooked pasta
Go to the Food Network for instructions
adapted from Giada De Laurentiis
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About Us
- Briana
- My husband, Ryan, our daughter, Delaney, and I (Briana, in case there's any confusion)make up our happy little family. Oh, and the dog, Rosie.
The Begger
5 comments:
How cute! I agree with her on the avacados.
She is so adorable! What a punkin'!
HAHAHA That is so cute! Come on now Delaney, Avocados are good for you!!
hahaha love her laugh. that last face she makes while attempting to swallow that avacado is amazing.
This made my day! Give the little little one a kiss for me! Love, Allison
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